New Products

NEW Sugar-free Salted Caramel syrup from Sweetbird

March 25th 2019

NEW Sugar-free Salted Caramel syrup from Sweetbird

Our latest addition to the sugar-free range from Sweetbird is Salted Caramel – the perfect balance of sweet and salty, without the sugar. This syrup has been made by our dedicated production team in Bristol, using a new sugar-free recipe that is being rolled out across the whole Sweetbird sugar-free range. Check out some delicious […]

Read more

NEW Rhubarb Syrup made in Bristol

NEW Rhubarb Syrup made in Bristol

We’re thrilled to announce the arrival of new Rhubarb syrup from Sweetbird. This quintessentially British flavour, Sweetbird Rhubarb syrup has been made at our production plant in Bristol with real rhubarb and British sugar.   Find our more here.

Read more

Get ready for Summer with our new brochure!

March 15th 2019

Get ready for Summer with our new brochure!

  Our Spring/Summer 2019 brochure is jam-packed with all our new products, and loads of recipes and ideas for drinks to help you design your Summer menus.  Rhubarb Syrup New for Spring/Summer 2019 is our Sweetbird Rhubarb Syrup, made with British sugar and real rhubarb juice. This syrup can be used in both hot and […]

Read more

Zuma Organic Beetroot Powder

December 11th 2018

Zuma Organic Beetroot Powder

Just in time for autumn/winter menu changes we have launched a brand-new Zuma Organic Beetroot powder that will add a striking colour and flavour to any drink. With its rich earthy flavour and vibrant hue, Zuma’s newest adaptogen is incredibly versatile allowing you to mix it into many recipes with countless flavours. Add to steamed milk for […]

Read more

Zuma Organic Turmeric Chai

Zuma Organic Turmeric Chai

We are incredibly proud to have won SCA Best New Product Award ‘Specialty Beverage Stand Alone’ 2018 for our Zuma Organic Turmeric Chai. The award was presented to us in the middle of what was a great show at World of Coffee in Amsterdam. With its perfect, warming blend of ginger, vanilla and orange flavours, […]

Read more