Beyond the Bean has over 15 years’ experience in developing great tasting products for the café bar and foodservice industries. Exporting to over 40 countries from our offices in the UK and USA, our friendly, knowledgeable team are on hand to advise and help you make the most of our range.
April 22nd 2014
It’s only a matter of days until Beyond the Bean take themselves state side and make an appearance at the SCAA Specialty Coffee Event in Seattle. We’ll be there between 24th – 27th April with our Sweetbird & Zuma goodies on display, with one Sweetbird Syrup in particular; Peanut Butter Syrup. And that’s where you […]