Beyond the Bean has over 18 years’ experience in developing great tasting products for the café bar and foodservice industries. Exporting to over 50 countries from our offices in the UK and USA, our friendly, knowledgeable team are on hand to advise and help you make the most of our range.
May 21st 2015
With new research showing that cakes and desserts are a growing influence on what consumers are choosing to buy*, we have put together our new Confectionery Frappés; perfect for helping you stay on trend and keeping your customers happy. Using the Zuma & Sweetbird products you’re already familiar with you’ll be able to make […]
April 28th 2015
Zuma Non-dairy Vanilla Frappé is the perfect solution for your Summer menu – acting as a staple base it gives thick, smooth and consistently delicious iced blended every time that suits all of your customer’s needs. To keep your frappés vegan friendly all you need to do is use milk alternatives such as soya, or […]