Beyond the Bean has over 15 years’ experience in developing great tasting products for the café bar and foodservice industries. Exporting to over 40 countries from our offices in the UK and USA, our friendly, knowledgeable team are on hand to advise and help you make the most of our range.
September 23rd 2014
As it gets colder frappés are ordered less and less and chai and hot chocolate is ordered more and more. But it’s OK, Zuma have everything in hand, introducing; Happés. (That’s a H(ot Fr)appé, to you or me). Happés can make sure your Zuma frappés sales continue on well into the colder months, whilst giving […]