Beyond the Bean has over 18 years’ experience in developing great tasting products for the café bar and foodservice industries. Exporting to over 50 countries from our offices in the UK and USA, our friendly, knowledgeable team are on hand to advise and help you make the most of our range.
April 28th 2015
Zuma Non-dairy Vanilla Frappé is the perfect solution for your Summer menu – acting as a staple base it gives thick, smooth and consistently delicious iced blended every time that suits all of your customer’s needs. To keep your frappés vegan friendly all you need to do is use milk alternatives such as soya, or […]
April 14th 2015
It’s exciting times. This Summer sees not just one but two new Sweetbird Syrup Boxes, so in addition to the new summer Syrup Box Sweetbird is introducing his first Iced Tea Syrup Box. The Iced Tea box pairs Peach Iced Tea syrup with Cucumber & Mint Iced Tea syrup and contains three 1 litre bottles of each. […]