1 December 2009
Byron Bay Triple Choc Fudge Cookies have been awarded the coveted Vegetarian Society Award for ‘Best Vegetarian Society Approved Snack or Confectionary Product’ for 2009. The glittering award show was held on Thursday 29th October at the Magic Circle Headquarters in London. The awards celebrate the products that have helped people looking for a truly vegetarian option.
Paul Maxwell of the Byron Bay Cookie Company commented “Everyone at Byron Bay Cookie Company is delighted to have been selected and voted for by members of the Vegetarian Society as their favourite approved snack product. We have worked hard to bake the best cookies on the market and this award goes towards proving that we are doing just that.”
Vanessa Brown, Head of Corporate Relations for the Vegetarian Society said, “Byron Bay Triple Choc Fudge Cookies are the treat you want to give yourself! Completely veggie and melt in the mouth, one really isn’t enough.”
Other nominees shortlisted in this category were: Swedish Glace Smooth Vanilla Dessert, Kettle Chips Lightly Salted, Munchy Seeds Pumpkin Mix and Millions Strawberry Flavour Sweets.
Awards images (l-r): Beth Phillips, Deputy News Editor of The Grocer, Paul Maxwell
from Byron Bay Cookie Company and author, broadcaster and Vegetarian Society Patron Wendy Turner Webster.
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