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It’s been a busy old time here at BTB HQ, which is why there has been a slight delay in getting this edition of the BTBMail to you – plus we wanted to make sure we had plenty to tell you about, and boy, do we ever…
There has been so much happening here we can't fit it all in this BTBMail, but you can read all our stories in the News section of the BTB site, by clicking through one of these stories. Find out about our new office, some great present ideas for staff, Terry cycling from London to Paris and also about how Sweetbird syrups are getting smaller.... |
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Floating flamingos, dinner in a box and the fastest cappuccinos in Scandinavia made for an intense Nordic Cup in Sweden. Find out how long we managed to keep our trilbies and exactly what you can buy for a barista dollar…. Read more...
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Next time you are at Olympia have a think about the Fiera in Milan, its 18 halls, all the size of Olympia…. It was here that 4 teams took part in the first Mediterranean Cup organised by our friends at 9Bar….. Read more...
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It may sound like a strange combination but these ingredients all came into play during the 2nd European Team Challenge in Moscow. Find out how 40 baristas from ten different countries got on in Mother Russia…. Read more...
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We can’t deny it, it was us. Although we didn’t exactly steel the Byron Bay Cookie Company but have won the role of master distributor. Could we be more excited? Could we eat more cookies? (purely for research you understand) Read more...
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Wow, we have an actual World Barista Champion, right here living in the UK. With James fantastic win in Tokyo thoughts now move to the forthcoming UKBC heats …have you got what it takes to take James’ title? Read more...
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A little espresso, a little blending, a taste of cupping, a sprinkle of judges; all the ingredients you need for a barista jam Bristol style…. Read more...
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Christmas is a coming and the team are getting fat (it’s all those cookies you know) so we will be taking a little break over the holidays to think about new years diets and what we would like for Christmas... Read more...
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