30 June 2010
Host to the 2010 World Barista Championships, this year's Caffe Culture show at Olympia was buzzing with excitement and energy as Michael Phillips of the USA strode to victory - and the Beyond The Bean stand was no exception.
Right by the main stage, the stand was stacked floor to ceiling, showcasing products from the popular Sweetbird, Zuma and Byron Bay Cookie ranges. Blenders were going full pelt in the baking sun as smoothies and frappes were consumed in abundance! New organic tea range 'Cosy' made its debut, to a warm and receptive audience who loved the brand and adored the tea cosies! See our pictures on Flickr: www.flickr.com/photos/beyond-the-bean/
Featuring 8 teas, with a Fairtrade Breakfast and Earl Grey blend, Cosy went down a treat with customers, designers and tea officionados alike. Knitting fans loved the cute cosies on the packs and were delighted to see the name of the knitters on the side of the boxes.
More new products at the show were the three delicious new ice-blended smoothies from Sweetbird - Lemon, Mango & Passionfruit and Raspberry & Blackcurrant which flew off the stand, and the new Cane Sugar Syrup, also from Sweetbird - a clean, neutral-tasting syrup for sweetening numerous drink concoctions.
Available from mid-August, orders for the Cosy organic tea range are being taken right now, so contact your distributor or Beyond The Bean to place yours. For more information on the Cosy range, please download the Sales Sheet below:
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