Find all our latest news, events and new products here

CH&Co Switches syrups to Sugar-free

August 22nd 2019

CH&Co Switches syrups to Sugar-free

National contract caterer CH&Co have switched their syrup range to entirely Sweetbird sugar-free. Operating in 750 locations across the UK and Ireland, the choice to switch the core flavours to exclusively sugar-free was made after extensive consumer research. Marketing Manager Judy Roberts highlights that the results of the tasting panels were positive, as all participants […]

Read more

Autumn/Winter BTBootcamp dates released!

July 30th 2019

Autumn/Winter BTBootcamp dates released!

Join us for a session of insight, inspiration and training at BTB HQ (and selected venues across the UK). We will provide invaluable insight into drinks industry trends, whilst helping you plan your Winter menus. Our new products for Autumn/Winter 2019 will be showcased, alongside new ideas for making the most out of your existing […]

Read more

We are recruiting a Technical Procurement Manager

June 14th 2019

We are recruiting a Technical Procurement Manager

Job Title: Technical Procurement Manager Reporting To: Head of Technical Operations Location: Bristol, UK ABOUT BEYOND THE BEAN For over 20 years we have built solid and sustainable relationships with our customers by delivering great products to make coffee and great ingredients to enhance it. Through building long term partnerships, we have become the leading supplier […]

Read more

Would you like to join our Technical team?

Would you like to join our Technical team?

Job Title: Operations Excellence Manager Reporting To: Head of Technical Operations Location: Bristol, UK ABOUT BEYOND THE BEAN For over 20 years we have built solid and sustainable relationships with our customers by delivering great products to make coffee and great ingredients to enhance it. Through building long term partnerships, we have become the leading supplier […]

Read more

New Zuma Pure Powders!

May 13th 2019

New Zuma Pure Powders!

We’re excited to announce that two new Pure Powders have been added to our Zuma Pure Powders range – Rooibos powder and Protein powder. Zuma Rooibos powder is 100% organic finely-ground rooibos; completely Vegan and sugar-free. Naturally caffeine free and high in fibre, it can be added to steamed milk for a simple rooibos latte, […]

Read more

SWEETBIRD SUGAR-FREE SYRUP SURVEY

May 2nd 2019

SWEETBIRD SUGAR-FREE SYRUP SURVEY

In February 2019 we conducted a survey with customers in several high street cafés and employees in cafes in Bristol to determine the response to our sugar-free syrup vs. regular syrup. We asked participants in a blind taste test which out of two samples they preferred – a latte made with Sweetbird Sugar- free Salted […]

Read more

Could you be our new Account Manager?

April 30th 2019

Could you be our new Account Manager?

We are looking to add to our knowledgeable and driven UK Sales Team at Beyond the Bean with an Account Manager for London and the South East. Reporting to the UK Sales Manager this role is varied and demanding, but at the same time, you will get to work with a great bunch of customers […]

Read more

We’re on the hunt for a Creative Marketing Manager

April 26th 2019

We’re on the hunt for a Creative Marketing Manager

We are looking for a Creative Marketing Manager to join our busy in-house marketing team here at Beyond the Bean. Supporting the Head of Brand & Marketing you will have a minimum of two years’ experience in a similar role and be looking for the next step in your career. Your daily tasks will involve […]

Read more

NEW Sugar-free Salted Caramel syrup from Sweetbird

March 25th 2019

NEW Sugar-free Salted Caramel syrup from Sweetbird

Our latest addition to the sugar-free range from Sweetbird is Salted Caramel – the perfect balance of sweet and salty, without the sugar. This syrup has been made by our dedicated production team in Bristol, using a new sugar-free recipe that is being rolled out across the whole Sweetbird sugar-free range. Check out some delicious […]

Read more

NEW Rhubarb Syrup made in Bristol

NEW Rhubarb Syrup made in Bristol

We’re thrilled to announce the arrival of new Rhubarb syrup from Sweetbird. This quintessentially British flavour, Sweetbird Rhubarb syrup has been made at our production plant in Bristol with real rhubarb and British sugar.   Find our more here.

Read more