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Spring / Summer BTB Bootcamps now open!

January 29th 2020

Spring / Summer BTB Bootcamps now open!

We’re excited to announce the first-round of 2020 dates for our in-demand BTB Bootcamps. These BTB Bootcamps are the perfect opportunity to learn industry insights, trends and get a first look at our new products. You can also create brand new drinks for your Summer menus and share ideas with fellow professionals. You can join […]

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Join our team!

January 16th 2020

Join our team!

Are you a great communicator who is passionate about customer services? Then you could be our next Customer Services & Operations Assistant. This role is diverse and interesting with no two days being the same. This is a temporary position for 9-12 months to cover maternity leave, however there is a possibility that it may […]

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Join Team Bean!

November 22nd 2019

Join Team Bean!

We’re looking for a dynamic marketing professional to join our Marketing Team at Beyond the Bean HQ in Bristol. Reporting to our Head of Marketing & Brand this demanding full time role gives experience in many different areas of marketing, from organising the digital marketing for several brands to planning international events. During the course […]

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Two new syrups!

October 4th 2019

Two new syrups!

Our Technical and Production teams here at BTB HQ have been hard at work, developing new syrup flavours just in time for the Autumn season. We’d like to introduce our new Speculoos and Toffee Nut syrups! ‘What on earth is Speculoos?!’ I hear you cry! Inspired by the traditional Dutch spiced biscuit, that is commonly […]

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CH&Co Switches syrups to Sugar-free

August 22nd 2019

CH&Co Switches syrups to Sugar-free

National contract caterer CH&Co have switched their syrup range to entirely Sweetbird sugar-free. Operating in 750 locations across the UK and Ireland, the choice to switch the core flavours to exclusively sugar-free was made after extensive consumer research. Marketing Manager Judy Roberts highlights that the results of the tasting panels were positive, as all participants […]

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Autumn/Winter BTBootcamp dates released!

July 30th 2019

Autumn/Winter BTBootcamp dates released!

Join us for a session of insight, inspiration and training at BTB HQ (and selected venues across the UK). We will provide invaluable insight into drinks industry trends, whilst helping you plan your Winter menus. Our new products for Autumn/Winter 2019 will be showcased, alongside new ideas for making the most out of your existing […]

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We are recruiting a Technical Procurement Manager

June 14th 2019

We are recruiting a Technical Procurement Manager

Job Title: Technical Procurement Manager Reporting To: Head of Technical Operations Location: Bristol, UK ABOUT BEYOND THE BEAN For over 20 years we have built solid and sustainable relationships with our customers by delivering great products to make coffee and great ingredients to enhance it. Through building long term partnerships, we have become the leading supplier […]

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Would you like to join our Technical team?

Would you like to join our Technical team?

Job Title: Operations Excellence Manager Reporting To: Head of Technical Operations Location: Bristol, UK ABOUT BEYOND THE BEAN For over 20 years we have built solid and sustainable relationships with our customers by delivering great products to make coffee and great ingredients to enhance it. Through building long term partnerships, we have become the leading supplier […]

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New Zuma Pure Powders!

May 13th 2019

New Zuma Pure Powders!

We’re excited to announce that two new Pure Powders have been added to our Zuma Pure Powders range – Rooibos powder and Protein powder. Zuma Rooibos powder is 100% organic finely-ground rooibos; completely Vegan and sugar-free. Naturally caffeine free and high in fibre, it can be added to steamed milk for a simple rooibos latte, […]

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SWEETBIRD SUGAR-FREE SYRUP SURVEY

May 2nd 2019

SWEETBIRD SUGAR-FREE SYRUP SURVEY

In February 2019 we conducted a survey with customers in several high street caf├ęs and employees in cafes in Bristol to determine the response to our sugar-free syrup vs. regular syrup. We asked participants in a blind taste test which out of two samples they preferred – a latte made with Sweetbird Sugar- free Salted […]

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