General news

We are recruiting a Technical Procurement Manager

June 14th 2019

We are recruiting a Technical Procurement Manager

Job Title: Technical Procurement Manager Reporting To: Head of Technical Operations Location: Bristol, UK ABOUT BEYOND THE BEAN For over 20 years we have built solid and sustainable relationships with our customers by delivering great products to make coffee and great ingredients to enhance it. Through building long term partnerships, we have become the leading supplier […]

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Would you like to join our Technical team?

Would you like to join our Technical team?

Job Title: Operations Excellence Manager Reporting To: Head of Technical Operations Location: Bristol, UK ABOUT BEYOND THE BEAN For over 20 years we have built solid and sustainable relationships with our customers by delivering great products to make coffee and great ingredients to enhance it. Through building long term partnerships, we have become the leading supplier […]

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New Zuma Pure Powders!

May 13th 2019

New Zuma Pure Powders!

We’re excited to announce that two new Pure Powders have been added to our Zuma Pure Powders range – Rooibos powder and Protein powder. Zuma Rooibos powder is 100% organic finely-ground rooibos; completely Vegan and sugar-free. Naturally caffeine free and high in fibre, it can be added to steamed milk for a simple rooibos latte, […]

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SWEETBIRD SUGAR-FREE SYRUP SURVEY

May 2nd 2019

SWEETBIRD SUGAR-FREE SYRUP SURVEY

In February 2019 we conducted a survey with customers in several high street cafés and employees in cafes in Bristol to determine the response to our sugar-free syrup vs. regular syrup. We asked participants in a blind taste test which out of two samples they preferred – a latte made with Sweetbird Sugar- free Salted […]

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Could you be our new Account Manager?

April 30th 2019

Could you be our new Account Manager?

We are looking to add to our knowledgeable and driven UK Sales Team at Beyond the Bean with an Account Manager for London and the South East. Reporting to the UK Sales Manager this role is varied and demanding, but at the same time, you will get to work with a great bunch of customers […]

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We’re on the hunt for a Creative Marketing Manager

April 26th 2019

We’re on the hunt for a Creative Marketing Manager

We are looking for a Creative Marketing Manager to join our busy in-house marketing team here at Beyond the Bean. Supporting the Head of Brand & Marketing you will have a minimum of two years’ experience in a similar role and be looking for the next step in your career. Your daily tasks will involve […]

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NEW Rhubarb Syrup made in Bristol

March 25th 2019

NEW Rhubarb Syrup made in Bristol

We’re thrilled to announce the arrival of new Rhubarb syrup from Sweetbird. This quintessentially British flavour, Sweetbird Rhubarb syrup has been made at our production plant in Bristol with real rhubarb and British sugar.   Find our more here.

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Get ready for Summer with our new brochure!

March 15th 2019

Get ready for Summer with our new brochure!

  Our Spring/Summer 2019 brochure is jam-packed with all our new products, and loads of recipes and ideas for drinks to help you design your Summer menus.  Rhubarb Syrup New for Spring/Summer 2019 is our Sweetbird Rhubarb Syrup, made with British sugar and real rhubarb juice. This syrup can be used in both hot and […]

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VEGANUARY AT BEYOND THE BEAN

January 7th 2019

VEGANUARY AT BEYOND THE BEAN

We’ve proud to say we’ve been making vegan products before it was trendy – since 1997 in fact. Many of our products have been approved by the Vegan Society and are completely vegan, including our Pure Powders range, our Non-Dairy Vanilla Bean Frappe and our Spiced Chai. Click here for more info on all our […]

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LOOKING FORWARD TO 2019 AT BEYOND THE BEAN

December 18th 2018

LOOKING FORWARD TO 2019 AT BEYOND THE BEAN

We can’t quite believe it either, but 2019 is nearly here! At Beyond the Bean we’re looking ahead already, with lots of new products and workshops to get you set for the new year. Check out our full newsletter here.

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